Bring hearth-style pizza baking to your outdoor space with the Forno Bravo Vesuvio80. Its hand-tiled, Naples-inspired enclosure makes the oven a distinctive centerpiece for pizza nights and family meals.
Key Features
- Factory-assembled oven body reduces on-site oven construction.
- Center-vent design routes exhaust over the dome before it reaches the chimney.
- No-stand configuration is intended for a suitably designed noncombustible countertop or hearth.
Specifications
- Manufacturer: Forno Bravo
- SKU: FV80
- Fuel: wood-fired.
- Refractory dome and firebrick floor: 2 inches thick.
- Insulation: 3 inches around the dome and 2 inches beneath the cooking floor.
- Oven door and thermometer support cooking and heat management.
Dimensions
- Nominal cooking floor: 32 inches across; manufacturer internal width/depth: 32 × 40 inches including the landing.
- Use the exact Vesuvio stand or no-stand drawing to confirm the tiled footprint, landing projection and chimney height.
- Cooking-floor dimensions are not countertop cutout dimensions; provide the support and clearances required in the installation manual.
Compatibility & Installation
- Plan a stable, load-bearing, noncombustible foundation and suitable lifting equipment.
- Do not place directly on a combustible cabinet or an unsupported counter.
- Complete the manufacturer curing schedule before full-temperature cooking.
- Use the chimney system approved for the intended location and obtain local installation approval.
Manufacturer Resources
- Vesuvio manufacturer datasheet
- Toscana and Vesuvio installation manual
- Forno Bravo manufacturer model-prefix reference
- Contact Forno Bravo
For model or installation assistance, contact Forno Bravo at (800) 407-5119.
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