Forno Bravo 40 Inch Toscana100 Domed Wood Countertop Pizza Oven

Bring hearth-style pizza baking to your outdoor space with the Forno Bravo Toscana100. The finished oven body pairs a traditional appearance with an insulated refractory cooking chamber for pizza, bread and roasting.

Key Features

• Factory-assembled oven body reduces on-site oven construction.
• Finished stucco enclosure surrounds the insulated oven core.
• No-stand configuration is intended for a suitably designed noncombustible countertop or hearth.

Specifications

• Manufacturer: Forno Bravo
• SKU: FT100D
• Fuel: wood-fired.
• Refractory dome and firebrick floor: 2 inches thick.
• Insulation: 3 inches around the dome and 2 inches beneath the cooking floor.
• Oven door and thermometer support cooking and heat management.

Dimensions

• Nominal cooking floor: 40 inches across; manufacturer internal width/depth: 40 × 48 inches including the landing.
• Oven dimensions including flue/cap and brick ledge: 58 inches W × 65 inches D × 54½ inches H; support or stand height is additional.
• Hand-applied finishes may vary by approximately 1–3 inches; use the confirmed finished dimensions for site planning.
• Cooking-floor dimensions are not countertop cutout dimensions; provide the support and clearances required in the installation manual.

Compatibility & Installation

• Plan a stable, load-bearing, noncombustible foundation and suitable lifting equipment.
• Do not place directly on a combustible cabinet or an unsupported counter.
• Complete the manufacturer curing schedule before full-temperature cooking.
• Use the chimney system approved for the intended location and obtain local installation approval.

Manufacturer Resources

• Toscana manufacturer datasheet
• Toscana and Vesuvio installation manual
• Forno Bravo manufacturer model-prefix reference
• Contact Forno Bravo

For model or installation assistance, contact Forno Bravo at (800) 407-5119.

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