Effortlessly create delicious, crispy pizzas with the Napoli Hybrid Countertop Pizza Oven. This innovative oven combines the convenience of a countertop appliance with the superior performance of a traditional brick oven, delivering perfectly cooked pizzas every time. With easy-to-use controls and an efficient heating system, you can enjoy restaurant-quality pizza at home.
Pizza Capacity:
- Two 10" pizzas
- One 12" pizza
100% Italian Craftsmanship:
- Designed and built in Italy since 1978
Heating Performance:
- Heats up to 900°F safely
- Reaches 750°F within 30 minutes or less
- Quick rebound time to maintain ideal stone temperature for Neapolitan pizza
Durability Design:
- Solid welded bent-steel dome engineered for all weather
- Sleek modern design with alloy handles, durable metal gas knob, and ignitor button
- Combine with Portable Cart add-on for easy mobility
Safety Features:
- Safe-to-touch exterior when in use
- Fully insulated with rock wool for efficient heat retention
- Taller metal cylinder feet protect cooking surface and improve oxygenation
- Pilot light included in Mangiafuoco and Marinara models for added safety
Easy Maintenance:
- Fully removable burner assembly
- Rear servicing panel for easy access and maintenance
Optimized Heat Retention:
- Advanced insulation and heat flow for superior retention and faster heat-up
- Redesigned chimney entrance works with increased BTUs—no damper needed
Improved Oxygenation:
- Strategically placed ports beneath the burner for efficiency and improved airflow
Energy Efficiency:
- 12 cm of insulation around cooking chamber maximizes heat retention and reduces energy use
Space-Saving Design:
- Certified for 1-inch clearance to combustibles, suitable for tight spaces
Cooking Versatility:
- Ideal for pizzas, roasts, steaks, vegetables, breads, desserts, and more
