Roma Hybrid Countertop Pizza Oven

Make outdoor pizza night your own with the Fontana Roma. Gas-fired control brings convenient heat to the cooking floor, with a separate wood-burning mode when you want a live-fire cooking experience.

Key Features

• Single cooking chamber with gas or wood fire inside.
• Welded steel dome and insulation help hold cooking heat.
• Countertop configuration for a planned outdoor cooking station.

Specifications

• Manufacturer: Fontana Forni
• Red — SKU: FTROM-H-R
• Anthracite — SKU: FTROM-H-A
• Stainless Steel — SKU: FTROM-H-S
• Fuel: propane as supplied; natural gas requires the correct conversion; wood mode is separate.
• Pizza capacity: four 12-inch pizzas.
• Manufacturer burner rating: 75,000 BTU.
• Oven without cart weight: 330 pounds.

Dimensions

• Oven body: 39 inches W × 41 inches D × 26 inches H; 47 inches H with chimney.
• Cooking surface: 28 inches W × 32 inches D.
• Use the complete oven dimensions, including chimney and required air gaps, when planning the counter; cooking-floor measurements are not installation dimensions.

Compatibility & Installation

• Use a level, noncombustible support with adequate load capacity and retain the supplied oven feet.
• For outdoor use; follow the exact model manual for ventilation, location and clearances.
• Never burn wood and gas together; use the manufacturer burner cover for wood mode.
• Have any natural-gas conversion and gas connection completed by a qualified professional.

Manufacturer Resources

• Roma manufacturer specifications
• Napoli, Firenze and Roma hybrid-oven manual
• Contact Fontana Forni USA

For model or installation assistance, contact Fontana Forni at (877) 842-9822.