SKU: ALXE-56BFGR-NG

Alfresco 56-Inch Luxury All Grill with Refrigerated Cart

$19,169.00

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Gas Type: Natural Gas
Color: Stainless Steel
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
Alfresco 56-Inch Luxury All Grill with Refrigerated Cart
 

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Description Features Specifications Dimensions Compatibility & Installation Manuals & Resources

For cooks who want maximum grilling space without giving up cold storage, the Alfresco ALXE-56BFGR combines the 56-inch Luxury All-Grill with a 7.25-cu.-ft. refrigerated cart. Its expansive 998-square-inch cooking surface uses three stainless steel Accufire™ burners plus Alfresco’s ceramic infrared Sear Zone™ as a fourth cooking zone. Beneath the grill, one door and two drawers provide refrigerated storage for ingredients and marinating pans, while a separate door keeps dry tools and supplies close at hand.

  • Four-zone All-Grill layout: Three 18-SR stainless steel Accufire™ burners are paired with a dedicated ceramic infrared Sear Zone™.
  • 998 sq. in. actual grilling area: The full-width cooking surface gives large meals room to cook at once.
  • Electro-polished stainless steel grates: Heavy-duty cooking grates sit above ceramic briquette trays for even heat delivery and easy cleanup.
  • Mega-Drive™ rotisserie: The integrated chain-driven rotisserie system uses dual rear infrared burners for balanced roasting.
  • Signature Taste™ smoker: A dedicated burner heats the integrated drawer for wood chunks, herbs, or other smoking ingredients.
  • Three-position warming rack: The rack stores up and out of the way while rotisserie cooking.
  • 7.25-cu.-ft. refrigerated base: One refrigerated door includes an adjustable stainless steel wire shelf, while two refrigerated drawers include removable NSF food pans for marinating and organized prep.
  • Outdoor refrigeration performance: The 1,000-BTU, fully front-breathing system offers digital control and an adjustable 27°F to 56°F temperature range.
  • Separate dry storage: A single non-refrigerated door keeps tools and supplies apart from chilled food.
  • Integrated lighting: Dual high-intensity halogen lights illuminate the cooking area, and Alfresco’s front-panel lighting improves control visibility after dark.
  • Commercial-grade construction: Built in the USA from commercial-grade 304, 18-8 stainless steel.
  • Manufacturer: Alfresco
  • Series: ALXE 56-inch Luxury All-Grill
  • Natural gas model: ALXE-56BFGR-NG
  • Liquid propane model: ALXE-56BFGR-LP
  • Configuration: Freestanding All-Grill on refrigerated cart
  • Fuel options: Natural gas or liquid propane, selected at purchase
  • Burner configuration: Three conventional 18-SR burners plus one ceramic infrared Sear Zone™
  • Actual grilling area: 998 sq. in.
  • Total heat input: 148,000 BTUH
  • Rotisserie: Integrated Mega-Drive™ system with dual infrared burners
  • Smoker: Integrated Signature Taste™ system with dedicated burner and drawer
  • Refrigerated capacity: 7.25 cu. ft.
  • Refrigerator temperature range: 27°F to 56°F
  • Refrigeration system: 1,000 BTU; commercial fan-driven fin evaporator; fully front-breathing
  • Grill electrical: 115 VAC, 1.44 A, 60 Hz; 8-ft cord with NEMA 5-15 plug
  • Refrigerated-base electrical: 115 VAC, single phase, 2.9 A; grounded NEMA 5-15 service required
  • Gas supply: Natural gas at 5 in. W.C. or liquid propane at 10 in. W.C.
  • Gas connection: 1/2-in. NPT for natural gas or 3/8-in. ODF for liquid propane
  • Material: Commercial-grade 304, 18-8 stainless steel
  • Ignition: Push-button electronic ignition
  • Country of manufacture: USA
  • Overall width with shelves extended: 80 1/16 in.
  • Overall width with shelves folded: 64 3/8 in.
  • Grill and cart body width: 56 in.
  • Depth with hood closed: 26 3/4 in.
  • Depth with hood open: 46 3/4 in.
  • Height with hood closed: 51 1/8 in.
  • Height with hood open: 57 5/8 in.
  • For outdoor use only in a well-ventilated location.
  • Allow at least 3 in. around the cart for airflow and from non-combustible surfaces. Maintain at least 12 in. from the grill sides and back to combustible construction, as stated in the current care manual.
  • Do not operate the cart model beneath an unprotected overhead combustible surface.
  • Keep the refrigerator’s bottom-front ventilation and the space immediately in front of and behind the base clear of obstructions.
  • Install the refrigerated base where ambient temperature remains between 30°F and 120°F, away from direct sprinkler spray and excessive water exposure.
  • Provide properly grounded 115-V electrical service for both the grill and refrigerated base. A GFCI-protected receptacle is recommended; do not use an extension cord for the refrigerator. Confirm the final outlet and circuit arrangement with the installer.
  • Select the factory fuel configuration that matches the installation. Gas conversion and final connection should be completed by a qualified professional in accordance with Alfresco instructions and local codes.
  • A side burner is not built into the All-Grill. Alfresco’s AXESB-2C cart-mounted dual side burner is optional and sold separately.
  • Grill covers and drop-in cooking accessories are sold separately unless expressly listed on the order.