• Oven floor size: 60×40 cm.
• The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
• The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
• The cooking chamber is entirely made of reinforced stainless steel.
• The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
• To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
• Always use the wood basket so as not to overload the oven with logs and to manage the food on the floor better.
• The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
• 50 Kg (110 lbs) of made in Italy
• One minute to assemble it, one minute to cook!
• The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.
  

• Number of pizzas: 1
• Baked bread: 1-2 kg
• Maximum temperature: 500 °C
• Hob wood: 60 x 40 cm
• Hob gas: 50 x 40 cm
• Weight: 54Kg
• Fuel supply: wood or gas (hybrid with Hybrid Kit accessory)
• Number of people: from 1 to 10
• Available in: top version, top + base, top + table

• Size: 75x58x46h cm; 29×22,6x18h inch
• Wood-fired oven weight: 59kg; 130lbs
• Gas oven weight: 59kg; 130lbs

Alfa Forni User manual