SKU: FN140-FA

Forno Bravo 140 Napoli Commercial 56 Inch Wood Freestanding Pizza Oven – Assembled

$19,950.00

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Bring hearth-style cooking to your restaurant with the Forno Bravo Napoli140. Its tiled, Naples-inspired enclosure places the oven at the center of an open kitchen.

Key Features

  • Center-vent design routes hot exhaust over the dome before it reaches the chimney.
  • Hand-tiled enclosure surrounds the insulated oven core.
  • Factory-assembled oven body is supplied with a steel tray and stand.

Specifications

  • Manufacturer: Forno Bravo
  • SKU: FN140-FA
  • Model: Napoli140; wood-fired configuration.
  • Refractory dome: 4 inches thick; firebrick cooking floor: 2½ inches thick.
  • Insulation: 4 inches at the dome sides, 6 inches above the dome and 4 inches beneath the floor.
  • Oven door and thermometer support cooking and heat management.
  • Use the wood fuel specified in the operating manual; charcoal is not supported.

Dimensions

  • Nominal cooking-floor size: 56 inches across. This is the oven's cooking class, not an exterior measurement.
  • Wood-fired oven-body width: approximately 76 inches, with a stated ±2-inch finish tolerance. Allow separately for the landing and all required clearances.
  • The architectural drawing shows a 55-inch tile cooking surface within the nominal 56-inch dome.
  • Use the exact fuel and stand configuration drawing to confirm the finished footprint, cooking height and full chimney height before preparing the site.

Compatibility & Installation

  • Arrange a load-bearing noncombustible foundation, suitable lifting equipment and professional placement.
  • Confirm the required venting system, site clearances and local approval before installation; a pictured chimney or accessory is not a complete site-specific venting package.
  • Complete the manufacturer curing schedule before full-temperature service.

Manufacturer Resources

For model or installation assistance, contact Forno Bravo at (800) 407-5119.

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