CBO 500 Countertop Wood Fired Pizza Oven

Set the compact CBO-500 countertop oven on a properly engineered base for a ready-assembled wood-fired cooking station. Its refractory chamber stores live-fire heat for pizza, roasting, baking, and other high-temperature cooking.

Key Features

• Preassembled and insulated refractory oven
• FlameRoll chamber geometry carries heat across the dome
• Decorative exterior finish selected by variant
• Class A double-wall chimney system
• Accessory pack includes pizza peel, cleaning brush, and infrared thermometer

Specifications

• Manufacturer: Chicago Brick Oven
• Model/SKU: CBO-O-CT-500
• Fuel: wood
• Cooking surface: 27 in W x 22 in D
• Approx. published oven weight: 300 lb

Dimensions

• Hearth/cooking surface: 27 in W x 22 in D
• Use the current countertop drawing for the complete exterior envelope, chimney height, base size, and clearances.

Compatibility & Installation

• Requires a noncombustible support rated for the oven and site conditions.
• Confirm indoor/outdoor approval, chimney design, combustion clearances, and local permits from the current model manual.
• Lifting, placement, and venting should be completed by qualified professionals.

Manufacturer Resources

• Official CBO-500 countertop page
• Chicago Brick Oven resource library
• Chicago Brick Oven contact
• Chicago Brick Oven support: 877-730-7758 or info@chicagobrickoven.com.