Forno Bravo Professionale Commercial Hybrid Countertop Pizza Oven

Build a commercial hearth around the Forno Bravo Professionale OK oven kit. Its modular refractory components provide the insulated cooking core while allowing your installer to create a noncombustible support and exterior suited to the kitchen.

Key Features

• Modular oven-core construction allows assembly at the installation site.
• Refractory dome and firebrick floor retain heat for hearth-style cooking.
• Insulation and an insulated door with thermometer are included with the core kit.

Specifications

• Manufacturer: Forno Bravo
• Professionale 110 Commercial Pizza 44" / Wood Burning — SKU: FPRO110-OK
• Professionale 110 Commercial Pizza 44" / Self-Modulating Gas Burner with Electronic Temperature Control and Thermocouple for Indoor Use. — SKU: FPRO110-OK + SCBMOD-##
• Professionale 120 Commercial Pizza 48" / Wood Burning — SKU: FPRO120-OK
• Professionale 120 Commercial Pizza 48" / Self-Modulating Gas Burner with Electronic Temperature Control and Thermocouple for Indoor Use. — SKU: FPRO120-OK + SCBMOD-##
• Available models: Professionale110 and 120.
• Select Wood Burning for the wood-fired kit or the listed self-modulating gas-burner option for a gas-equipped kit.
• Dome thickness: 3 inches; firebrick floor: 2½ inches.
• Insulation: 4 inches at the sides, 6 inches over the dome and 4 inches under the floor.
• A finished stand, hearth and exterior enclosure are not included in the modular core kit.

Dimensions

• Professionale110: nominal 44-inch cooking floor; Professionale120: nominal 48-inch cooking floor.
• Cooking-floor dimensions are not a countertop cutout or finished enclosure size.
• Use the exact oven and burner drawings to size the finished hearth, enclosure and venting.

Compatibility & Installation

• Build the noncombustible support and exterior according to the manufacturer installation plans.
• Have the foundation designed for the complete oven, insulation, enclosure and venting load.
• Arrange the approved chimney or hood system for the actual site before starting construction.
• Commercial gas-burner installations are for indoor use; confirm fuel type, electrical requirements, burner airflow and service access with a qualified installer.
• For the SCBMOD option, follow the supplied burner instructions for gas-only or limited gas/wood operation.
• Cure the completed oven gradually according to the operating manual.

Manufacturer Resources

• Professionale OK commercial oven kit information
• Forno Bravo commercial model and configuration reference
• Forno Bravo installation manuals and drawings
• Contact Forno Bravo

For model or installation assistance, contact Forno Bravo at (800) 407-5119.