Forno Bravo Professionale FA Wood Freestanding 110 Commercial Pizza Oven

Bring hearth-style cooking to your restaurant with the Forno Bravo Professionale110. The assembled oven pairs an insulated cooking chamber with a practical red metal enclosure.

Key Features

• Refractory cooking chamber stores heat for pizza, bread and roasting.
• Red metal surround keeps the assembled oven profile straightforward.
• Factory-assembled oven body is supplied with a steel tray and stand.

Specifications

• Manufacturer: Forno Bravo
• SKU: FPRO110-FA
• Model: Professionale110; wood-fired configuration.
• Refractory dome: 3 inches thick; firebrick cooking floor: 2½ inches thick.
• Insulation: 4 inches at the dome sides, 6 inches above the dome and 4 inches beneath the floor.
• Oven door and thermometer support cooking and heat management.
• Use the wood fuel specified in the operating manual; charcoal is not supported.

Dimensions

• Nominal cooking-floor size: 44 inches across. This is the oven's cooking class, not an exterior measurement.
• Use the exact fuel and stand configuration drawing to confirm the finished footprint, cooking height and full chimney height before preparing the site.

Compatibility & Installation

• Arrange a load-bearing noncombustible foundation, suitable lifting equipment and professional placement.
• Confirm the required venting system, site clearances and local approval before installation; a pictured chimney or accessory is not a complete site-specific venting package.
• Forno Bravo recommends the decorative metal enclosure for indoor installations.
• Complete the manufacturer curing schedule before full-temperature service.

Manufacturer Resources

• Professionale FA assembled oven information
• Forno Bravo commercial model and configuration reference
• Forno Bravo installation manuals and drawings
• Contact Forno Bravo

For model or installation assistance, contact Forno Bravo at (800) 407-5119.

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