Build a permanent wood-fired cooking centerpiece around EarthStone's Model 60 modular oven kit. The refractory oven components and industrial baker's hearth tiles provide the thermal mass needed for steady, even cooking in a site-built enclosure.
Key Features
- Advanced refractory oven sections with high thermal mass
- Industrial 12 in x 12 in baker's hearth tiles
- Mechanical temperature gauge, cast-aluminum door, and metal entrance plate
- Designed for pizza, bread, roasting, and live-fire grilling
- Installation, operation, and maintenance instructions available from EarthStone
Specifications
- Manufacturer: EarthStone Ovens
- Model/SKU: Model 60
- Fuel: wood
- Interior cooking area: 23 in x 26 in
- Shipping weight: 1,000 lb
- Published capacity: two to three 8 in pizzas; or eight medium/six large steaks on a 17 in x 20 in rack
Dimensions
- Concrete-block installation: 44 in x 36 in x 68 in; installed weight 5,000 lb
- Steel-frame installation: 38 in x 32 in x 66 in; installed weight 2,200 lb
- Installed dimensions are system dimensions, not shipping-carton measurements.
Compatibility & Installation
- Modular oven components require a properly engineered base, enclosure, insulation, weather protection, and venting system.
- Use the exact current specification, installation, and venting documents before construction.
- Confirm structural loading and local code requirements with qualified professionals.
Important: The oven is very heavy and becomes substantially heavier after enclosure construction. Foundation, lifting, venting, and fire-safety work must follow EarthStone instructions and applicable codes.
Manufacturer Resources
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