Fontana Saputo Stone Set for Maestro 60

Set up your Maestro 60 for high-temperature pizza baking with Fontana Saputo Biscotto stones. Handmade clay construction delivers a gentler baking surface for pizza and bread.

Key Features

• Handmade in Naples, Italy, from local clay.
• Designed for pizza and bread baking at high stone temperatures.

Specifications

• Manufacturer: Fontana Forni
• SKU: SET-SS-S
• Model-specific stone set for Maestro 60.
• Biscotto is softer and more fragile than the standard cooking stone.

Dimensions

• Select the set by the exact oven model; chamber width alone does not establish stone fit.
• Follow the model-specific layout and orientation in the stone guide.

Compatibility & Installation

• Install with the smooth face upward in a completely cool oven.
• Keep stones dry before heating and avoid detergents or thermal shock.
• Use standard stones for heavy cookware to reduce the risk of impact damage.

Manufacturer Resources

• Saputo stone care and layout guide
• Saputo Biscotto overview
• Maestro 40 and 60 owner manual
• Contact Fontana Forni USA

For model or installation assistance, contact Fontana Forni at (877) 842-9822.