Bring hearth-style pizza baking to your outdoor space with the Forno Bravo Primavera70. The finished oven body pairs a traditional appearance with an insulated refractory cooking chamber for pizza, bread and roasting.
Key Features
- Factory-assembled oven body reduces on-site oven construction.
- Finished stucco enclosure surrounds the insulated oven core.
- Matching metal stand configuration provides a freestanding setup.
Specifications
- Manufacturer: Forno Bravo
- SKU: FP70-S
- Fuel: wood-fired.
- Refractory dome and firebrick floor: 1½ inches thick.
- Insulation: 3 inches around the dome and 2 inches beneath the cooking floor.
- Oven door and thermometer support cooking and heat management.
Dimensions
- Nominal cooking-floor class: 28 inches across. This is not an exterior footprint or countertop cutout dimension.
- Confirm the exact stand or no-stand drawing for the exterior footprint and overall height.
- Cooking-floor dimensions are not countertop cutout dimensions; provide the support and clearances required in the installation manual.
Compatibility & Installation
- Plan a stable, load-bearing, noncombustible foundation and suitable lifting equipment.
- Install and secure the correct stand before placing the oven body.
- Complete the manufacturer curing schedule before full-temperature cooking.
- For outdoor use only; use the approved chimney arrangement for the intended location.
Manufacturer Resources
- Primavera70 architectural drawing
- Primavera70 manufacturer product information
- Primavera and Napolino operating manual
- Forno Bravo manufacturer model-prefix reference
- Contact Forno Bravo
For model or installation assistance, contact Forno Bravo at (800) 407-5119.
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