SKU: FT100D-H+ICS100

Forno Bravo 40 Inch Toscana100 Domed Hybrid Freestanding Pizza Oven

$10,740.00

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Bring hearth-style pizza baking to your outdoor space with the Forno Bravo Toscana100. The finished oven body pairs a traditional appearance with an insulated refractory cooking chamber for pizza, bread and roasting.

Key Features

  • Factory-assembled oven body reduces on-site oven construction.
  • Finished stucco enclosure surrounds the insulated oven core.
  • Cucina 100 stand configuration provides a freestanding setup.

Specifications

  • Manufacturer: Forno Bravo
  • SKU: FT100D-H+ICS100
  • Fuel: gas and wood capable; verify the supplied propane or natural-gas burner configuration.
  • Refractory dome and firebrick floor: 2 inches thick.
  • Insulation: 3 inches around the dome and 2 inches beneath the cooking floor.
  • Oven door and thermometer support cooking and heat management.

Dimensions

  • Nominal cooking floor: 40 inches across; manufacturer internal width/depth: 40 × 48 inches including the landing.
  • Oven dimensions including flue/cap and brick ledge: 58 inches W × 65 inches D × 54½ inches H; support or stand height is additional.
  • Hand-applied finishes may vary by approximately 1–3 inches; use the confirmed finished dimensions for site planning.
  • Cooking-floor dimensions are not countertop cutout dimensions; provide the support and clearances required in the installation manual.

Compatibility & Installation

  • Plan a stable, load-bearing, noncombustible foundation and suitable lifting equipment.
  • Install and secure the correct stand before placing the oven body.
  • Complete the manufacturer curing schedule before full-temperature cooking.
  • Gas-equipped residential ovens are for outdoor use; a qualified installer must provide the correct gas connection, burner airflow and service access.

Manufacturer Resources

For model or installation assistance, contact Forno Bravo at (800) 407-5119.

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