SKU: FM2G120-FA-G

Forno Bravo Modena FA Commercial Gas Fired Freestanding Pizza Oven – Assembled

$16,900.00

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Description Overview Includes Dimensions Optional Items Manuals

The Modena FA commercial pizza oven is ETL certified to UL standards for indoor and outdoor installation. It is a large-sized, fully assembled, commercial oven for restaurants, pizzerias, cafes, caterers, and vineyards looking for a gas or wood fired pizza oven to complement their other cooking equipment.

The Modena is made from our Modena pizza oven core. Ideal for mid- to large-sized pizzerias that want an oven capable of baking up to 280 – 10″ pizzas per hour.

Its decorative red metal exterior holds up well indoors, and gives the oven a classy, modern look. It is ideal for kitchens that do not want the oven to be a focal point, but are more concerned with price. If you prefer a true showpiece oven, but still require high throughput, consider our Napoli commercial pizza ovens, which are built on the Modena oven core but have a tiled finish.

Completely assembled into a metal tray and stand, the Modena FA pizza oven can be installed in minutes with a forklift.

  • Four sizes: 48″, 56″, 56″x64″, and 56″x72″ cooking surfaces, all with 8″ landings
  • You can bake up to 14 – 10″ pizzas at a time; or up to 280 per hour
  • Capable of exceeding 900°F temperatures
  • Gas and Wood fuel available, no charcoal
  • ETL tested and certified to UL standards for indoor or outdoor installation.
  • Complete commercial pizza oven assembly with steel tray
  • Assembled black metal stand that installs in minutes
  • Double wall insulated door with a built-in thermometer
  • Decorative brick arch
  • Optional 100,000 BTU, modulating gas burner upgrade for indoor installations.

 

Gas Pizza Oven Option for Indoor Installations Includes:

  • 100,000 BTU self-modulating burner with its own air supply for greater power and fuel efficiency
  • Electronic control module with ignitor
  • iHeat display with programmable temperature control
  • Thermocouple temperature probe
  • Stylish, stainless steel guard to protect the burner
  • Mounting bracket for control box.

Modena120 Wood or Gas

  • Cooking Surface: 48" x 56"
  • Area (sq. in.): 1872
  • Heat Up (min): 80
  • Pizzas (10"): 6-7

 

Modena140 Wood or Gas

  • Cooking Surface: 56" x 60"
  • Area (sq. in.): 2592
  • Heat Up (min): 90
  • Pizzas (10"): 10

 

Modena160 Wood or Gas

  • Cooking Surface: 56" x 68"
  • Area (sq. in.): 3024
  • Heat Up (min): 100
  • Pizzas (10"): 12

 

Modena180 Wood or Gas

  • Cooking Surface: 56" x 76"
  • Area (sq. in.): 3456
  • Heat Up (min): 110
  • Pizzas (10"): 14

Sold Separately! 

  • Double wall UL-compliant chimney anchor plate, flue, and cap
  • Double wall flue extensions
  • Type 1 Hood (when required)
  • Pizza oven tools
  • Pre-cure services.

Forno Modena 120 Assembled

Forno Modena 140 Assembled

Forno Modena 160 Assembled

Forno Modena 180 Assembled

Forno Modena At a Glance

Forno Type1 Hood Data Sheet

Forno Oven Manual

Forno Direct Vent Manual

Forno Type1 Hood Drawing

Forno Bravo Catalog