• Two sizes: 44″ and 48″ cooking surfaces, both with 10″ landings;
• You can bake up to 7 – 10″ pizzas at a time; up to 140 per hour;
• Capable of exceeding 900ºF temperatures;
• Gas and Wood fuel available, no charcoal;
• ETL-certified to UL standards for indoor or outdoor installation.
  

• Complete commercial pizza oven assembly with steel tray;
• Assembled black metal stand that installs in minutes;
• Double wall insulated door with a built-in thermometer;
• UL103HT rated anchor plate, double wall chimney pipe, and cap;
• Decorative brick arch;
• Optional 100,000 BTU, modulating gas burner upgrade for indoor installations.
  

Gas Pizza Oven Option for Indoor Installations Includes:

• 100,000 BTU self-modulating burner with its own air supply for greater power and fuel efficiency;
• Electronic control module with ignitor;
• Omega display with programmable temperature control;
• Thermocouple temperature probe;
• Stylish, stainless steel guard to protect the burner;
• Mounting bracket for control box.

Sold Separately! 

• Double wall UL103HT chimney flue extensions;
• Type 1 Hood (when required);
• Pizza oven tools;
• Pre-cure services.
  

Forno Roma 110 Assembled

Forno Roma 120 Assembled

Forno Data Sheet

Forno Type1 Hood Data Sheet

Forno Oven Manual

Forno Direct Vent Manual

Forno Type1 Hood Drawing

Forno Bravo Catalog