SKU: FPRO110-OK

$6,950.00

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Size: Professionale 110 Commercial Pizza 44"

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Description Overview Features Includes Manuals

The Professionale110 OK commercial pizza oven is UL certified for indoor or outdoor installation. It is a small-size fully commercial pizza oven designed for restaurants, pizzerias, cafes, caterers and vineyards looking for a gas or wood fired pizza oven to complement other cooking equipment.

The Professionale110 FA is ideal for small to mid-sized pizzerias that want an oven capable of baking up to 120 – 10″ pizzas per hour. Excellent heat retention with quick recovery times, this pizza oven suits restaurant owners who want a quality pizza oven at a reasonable price.

The Professionale commercial pizza oven kit provides everything you need to assemble a pizza oven core. Each piece of the Professionale OK commercial pizza oven kit can be carried by two people through a standard door, making access and installation easy.

Note! 

Brick Arch option is only available for Professionale 110 Commercial Pizza Oven Kit - 44” and Professionale 120 Commercial Pizza Oven Kit - 48”

  • Two sizes: 44″ and 48″ cooking surfaces, both with a 10″ landing;
  • You can bake up to 7 – 10″ pizzas at a time; or up to 140 per hour;
  • Capable of exceeding 900°F temperatures;
  • Gas and Wood fuel available, no charcoal;
  • ETL-certified to UL standards for indoor or outdoor installation;
  • Easy delivery using a lift gate — no forklift required.

Professionale110

  • You can bake up to 6 – 10″ pizzas at a time; 120 per hour;
  • Capable of exceeding 900 degree temperatures;
  • Gas and Wood fuel available; no charcoal;
  • UL certified for indoor or outdoor installation

 

Professionale120

  • You can bake up to 7 – 10″ pizzas at a time; 140 per hour;
  • Capable of exceeding 900 degree temperatures;
  • Gas and Wood fuel available; no charcoal;
  • UL certified for indoor or outdoor installation
  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 4″ ceramic fiber insulation board under oven dome;
  • High temperature mortar;
  • Double wall insulated door with thermometer;
  • Optional 125,000 BTU gas burner option.

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